Menu of Carol's Crossroads Best in Clay, West Virginia, USA

Menu Overview

Nestled along 19 Wallback Rd in Clay, WV, Carol's Crossroads Best offers a genuine taste of local flavor with a menu that embraces classic American diner fare elevated by heartfelt preparation. This modest restaurant, beloved by locals and visitors alike, stands out not just for its food but for its warm, attentive service and inviting atmosphere.

At the heart of the menu lies The Heath Burger Special, a generous, flavorful offering that exemplifies the kitchen's commitment to quality and satisfaction. Patrons frequently praise the impressive portion sizes and the freshness of ingredients, as highlighted by Bill Kutz's mention of a turkey club stacked with robust layers of meat and crisp vegetables. The fries here are no mere side—they're consistently described as perfectly crisp, complementing sandwiches and burgers alike with delightful texture and flavor.

Seafood and comfort classics share the spotlight, too. Vicki’s experience with the fish and chicken livers, alongside fried pickles, underlines the kitchen's skill in delivering comforting fried dishes that satisfy cravings without grease overload. The pies—Graham Cracker, Coconut homemade pudding, and mile-high meringue—paint a picture of homestyle desserts that are rich, flaky, and generously portioned. Mike Kutz's recounting of finishing a lunch with warm cherry pie ala mode speaks to the staff’s attentiveness and the generosity avidly embraced here.

Other menu highlights like the Nancy Burger, jalapeño poppers, and BBQ sandwiches reinforce the menu’s balance between bold and familiar. Joey Kutz’s remark about the “mouth full” Nancy Burger and the “hot and delicious” jalapeño poppers signals a menu that doesn’t shy away from flavor or heat. Mike’s BBQ sandwich, accompanied by vibrant slaw and perfectly fried fries, shows the kitchen’s knack for pairing smoky savory depth with crisp freshness.

While some dishes, such as the pizza, receive mixed reviews, others like the open-faced turkey sandwich with mashed potatoes and corn offer true home-cooked comfort, made with real turkey rather than deli meat—as Jesse Hill attests. This authenticity resonates throughout the menu, encouraging repeat visits and a sense of community around each meal.

What truly sets Carol’s Crossroads Best apart is the seamless fusion of hearty, freshly-prepared dishes with a friendly local vibe. Whether you’re stopping by on a road trip or visiting with family, the experience feels both local and personal—a place where service and food come together to make every meal memorable. The interior, surprisingly cozy and well-kept compared to its exterior, invites guests to linger and savor both food and company.

In summary, Carol’s Crossroads Best offers comforting American classics with a local twist, delivered with genuine hospitality. It’s a culinary crossroads where hearty diner classics meet homemade desserts and warm smiles—making it a must-visit in Clay, WV.